Menu of 12th Fairway Bar and Grill in Vandalia, Ohio, USA

Menu Overview

Situated conveniently within the Main Terminal at Vandalia Regional Airport, 12th Fairway Bar and Grill stands out as a welcome respite for weary travelers seeking quality food and drink in a space often reserved for rushed, subpar meals. This bar & grill strikes a commendable balance between classic American comfort fare and a thoughtfully curated drink selection, making it a solid choice for both quick bites and relaxed meals before flight.

The menu’s highlights, particularly the Chicken Wings and the Black Bean Burger, underscore the kitchen’s commitment to delivering robust, flavorful options catering to a range of tastes. The wings, praised by many customers, arrive hot and fresh—a rare feat in airport dining—while the Black Bean Burger offers a hearty, satisfying alternative for those seeking a meatless option without sacrificing texture or taste. These dishes embody the brand’s straightforward, no-fuss approach to bar and grill staples.

Breakfast at 12th Fairway deserves special mention. The All American breakfast is a generous portion offering eggs, bacon or sausage, home fries, and toast, all for an accessible price point just above $15 with tax and tip included. As shared by customer Miranda Geise, the meal’s volume and quality far exceed typical airport expectations, making it a practical and filling start to any travel day. For a quicker morning option, the Breakfast Quesadilla also garners positive attention, paired nicely with friendly and attentive service.

Speaking of service, 12th Fairway’s staff clearly elevates the dining experience. Reviews highlight wait staff like Valley, whose attentive and polite demeanor sets a blueprint for exceptional hospitality. Even during busy and delayed flight periods, employees such as Staci have managed to handle high volumes with grace, humor, and efficiency. This human touch adds significant value to what might otherwise be just another airport eatery.

The bar component features a selection of popular beers such as Samuel Adams Seasonal, Corona Extra, Modelo Especial, Heineken, and the refreshing Angry Orchard Cider. While the pricing can feel steep at times (notably the $20 draft beer mentioned by one patron), the quality and variety help compensate, offering travelers a genuine place to unwind rather than a rushed grab-and-go experience.

If there is room for improvement, slight initial slowdowns in service during peak hours have been noted, although they are quickly remedied by the staff’s dedication and hustle. The overall ambiance remains quiet and calm, a surprising and welcome contrast to the usual airport chaos.

In conclusion, 12th Fairway Bar and Grill delivers a reliable, comforting menu well-suited for travelers who value good food and polished service. Whether stopping in for the hearty, classic breakfasts or indulging in their standout wings or plant-based burger, customers can expect fresh, satisfying food complemented by warm hospitality. This is an airport eatery that respects the traveler’s palate and time—qualities worth applauding in any terminal.